312 North River Street
Ypsilanti, MI 48198
(734) 483-1520



Open Daily
9am - 9pm



Thursday August 10th
YFC Grocery Talk and Tour

Friday, Saturday, Sunday August 25-27th
Heritage Festival

Saturday August 26th
Parkridge Festival

Tuesday August 29th
Board of Directors Meeting



 Saturday August 12th, 2-5pm
Leelanau Cellars Wine *Must be 21 with ID* 

Saturday August 19th, 11-2pm
Grand Traverse Culinary Oils





 ...since 1975






Local Vendor Focus Dec 2011: The Pierogi Place

Local Vendor Focus December 2011:
The Pierogi Place

by Lisa Bashert, Marketing Coordinator

As colder weather approaches, what could be more satisfying than a warm, noodly dumpling stuffed with mushrooms, cheese, potatoes, cabbage and all things good?

Steve and Marilyn Marciniak started their business 28 yrs ago, hoping to preserve Steve’s grandmother’s recipes.  It was a Polish tradition to eat them at Christmas and Easter time.  Keeping family traditions alive is a driving force in their business. 

The best compliment the family receives is “they are just like my mom’s,” or “my grandma’s.”  Marilyn encourages everyone to learn family recipes from their forbearer BEFORE they pass on.  Marilyn commented, “You don’t make pierogies unless you make a whole LOT of pierogies.”  

The Pierogi Place mostly sells to Westside Michigan stores, especially at co-ops and natural groceries (and, of course, YFC).  About 22 stores carry their pierogies and they also offer mail order sales.  

Originally, there were four kinds: Potato Cheddar Cheese, Potato Chives and Cottage Cheese,  Sautéed Cabbage, and a sweet pierogi with Farmers Cheese.  
Country Dairy in New Era, Michigan supplies the cheese for their pierogies.  No bovine growth hormone is used by Country Dairy.  The potatoes and cabbage also come from local Michigan farmers.  

When the Marciniak’s oldest daughter joined the business, she suggested that a mushroom filled pierogi with potatoes and garlic was definitely needed.  This favorite variety has a filling that is dairy free.

The pierogi dough does have sour cream and egg in it.  The Pierogi Place uses an automatic sheeter to roll out the dough, but each one is hand cut, filled and sealed.  The Marciniak’s believe it’s important to put positive love and thoughts into their food, as well as quality ingredients — and they believe that happy workers make for a good business.  

The Pierogi Place was included in Food Finds, Margaret & Allison Engel’s 2000 book about local and artisan foods.  Look in the Co-op freezer for The Pierogie Place!

Click the following link for a full list of our Local Vendors!


Fresh Today!

Co-op Bakery:
Taste our fresh YFC
Sourdough and
3-Seed! Sweets are
available as below.
Regular Baking Schedule

Deli Delights
   Fresh Salads
   Deli Dips!
 See Facebook (below) for
     daily soups & chili

Fresh Produce
   Org & local apples
   Local Kale, chard leeks,
     onions, winter squash,
     cabbage and more
Fresh produce report:

Sweets made in-house
 *Check the Sweets Shelf*
   Fresh Scones
   Banana Walnut Bread
   Apple, pumpkin &
     pecan pies and more!



August 16 - August 29


Live Solar Panel Production!


August 2017


Monthly Recipes