How we bake at Ypsilanti food co-op
At the Co-op Bakery, we embrace the timeless tradition of wood-fired baking—crafting delicious bread without ever turning on the gas. But we didn’t stop there. We’ve taken our commitment to sustainability even further by installing 60 solar panels on our rooftop. Half of these panels are dedicated to powering the Bakery, supplying 100% of the electricity needed to run our conventional oven, mixers, coolers, lighting, and more.
These energy savings not only reduce our environmental impact—they help us keep delivering more bread value for your dough.
SPACE HOLDER
Daily Bread Schedule
Monday
✓ Sandwich Bread
✓ Focaccia
Tuesday
✓ Rustic Sourdough
✓ 3 Seed Sourdough
✓ Whole Wheat Sourdough
✓ Rye Sourdough
✓ Cinnamon Raisin Sourdough
✓ Cranberry Sage Sourdough
✓ Baguette
✓ Buns
✓ Focaccia
Wednesday
✓ Challah
✓ Rolls
✓ Sandwich Bread
✓ Focaccia
Thursday
✓ Rustic Sourdough
✓ 3 Seed Sourdough
✓ Pumpernickel Sourdough
✓ Cinnamon Raisin Sourdough
✓ Multigrain Sourdough
✓ Cherry & Chocolate Sourdough
✓ Baguette
✓ Buns
✓ Focaccia
Friday
✓ Challah
✓ Rolls
✓ Sandwich Bread
✓ Focaccia
Saturday
✓ Rustic Sourdough
✓ 3 Seed Sourdough
✓ Whole Wheat Sourdough
✓ Rye Sourdough
✓ Cinnamon Raisin Sourdough
✓ Pepper, Herb, Asiago Sourdough
✓ Baguette
✓ Buns
✓ Focaccia
Special Orders
Looking for something extra special? We offer custom orders for our beloved wood-fired breads, cakes, and sweet treats—perfect for celebrations, gifts, or just because! To place an order, give us a call and we’ll take care of the rest.