Breads We Bake
Rustic Sourdough
A soft, fresh and slightly sour take on the French pain de campagne.
3 Seed Sourdough
A hearty bread, made with a percentage of whole wheat flour, boasting a nutty and earthy aroma.
Michigan Whole Grain Sourdough
A robust loaf, fortified with the nutrients of 7 grains; cracked wheat, rye, barley and corn, steel cut oats, millet and flaxseed.
Cinnamon Raisin Sourdough
A perfect breakfast loaf, spiced with cinnamon, and sweetened with raisins
Cranberry Sage Sourdough
A YFC special, sweet and savory holiday loaf, perfect for the dinner table
Rye Sourdough
This sourdough is hearty, yet slightly sweetened due to a higher percentage of rye
Pumpernickel Sourdough
A traditional, German style vollkornbrot, made entirely with MI whole grain rye flour
Cherry & Chocolate Sourdough
Pepper, Herb, & Asiago Sourdough
A rustic loaf, filled with cracked black pepper, basil and asiago cheese, and softened with a touch of olive oil
Sandwich Bread
Focaccia
An Italian inspired flatbread, rich in olive oil
Baguette
Buns
A soft, wholesomely vegan bun, perfect for a summer cookout
Challah
A traditional style egg bread, sweetened with Michigan honey
Rolls
A classic challah style dinner roll, sweetened with Michigan honey and Michigan egg
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