312 North River Street
Ypsilanti, MI 48198
(734) 483-1520

info@ypsifoodcoop.org

 

Open Daily
9am - 9pm

 

 -Events- 

May 5th

Depot Town Farmers Market
9am-1pm

May 15th
BOD Candidate Forum
6:30-8:30pm

May 19th
Ypsi Proud

Help Clean up flower beds and plant with us!

May 28th
Memorial Day we are open 9am-3pm


May 29th
Annual General Membership Meeting
6-8:30pm

 

 

 ...since 1975

 

 

 

 

 

How We Bake

Baking at the Co-op Bakery:

The beauty of a wood-burning oven is that it bakes without ever having to turn on the gas.  And, at the Co-op Bakery, we've taken the notion one step further by installing 60 solar panels on the roof. Thirty are dedicated to powering the Bakery, providing 100% of the electricity to run our conventional oven, mixers, coolers, lights, etc. The savings in energy costs will help us continue delivering more bread value for your dough.

An active sourdough culture

A word about sourdough: sourdough is a symbiotic culture of yeast and lacto bacteria that is an alternative to commercially available yeast.  Sourdough starter is fed with flour and water and captures wild yeast from the air.  "San Francisco sourdough" has the iconic tartness often associated with sourdough bread, but not all wild yeast results in an intensely tart, vinegary bread. Ypsilanti sourdough starter has its own distinctive, delicious taste, which is not particularly sour. Since the wild yeasts that leaven the Co-Bakery's bread come from the Ypsilanti air, they are unique and a bit different than those found anywhere else — a taste of our home along the Huron.

At the Co-op Bakery, we're equally committed to sourcing close to home, proud of our friends that grow and mill in southeast Michigan, including, Ferris Organic Farm, and Heartland Mills.  We want to keep the distance between hearth and home as short as possible.

Learn more about using wild yeasts and sourdoughs at sourdough.com/ -- and maybe try this at home! 

Fresh Today!

Co-op Bakery:
Taste our fresh YFC
artisan sourdough bread!
Regular Baking Schedule

Sweets are
available as below.

Co-op Deli

Entrees
Sandwiches
Salads
Dips

 See Facebook (below) for
     daily soups & chili

Fresh Produce
   Org & local apples
   Local Kale, chard leeks,
     onions, winter squash,
     cabbage and more
Fresh produce report:

  
Sweets made in-house
 *Check the Sweets Shelf*

Fresh muffins, scones,
cookies, banana walnut
bread, various fruit pies,
artisan cheesecakes,
chocolate cake, carrot cake and more!
 

*Special orders available upon request
 

 

  

 


May 2 - May 15

 


Live Solar Panel Production!

 


 
May 2018

 

Monthly Recipes