312 North River Street
Ypsilanti, MI 48198
(734) 483-1520

info@ypsifoodcoop.org

 

Open Daily
9am - 9pm

 

 -Events- 

April 1st

April Fools, Easter
We are open 9am-3pm, No joke!

April 6th
BOD applications are due
12pm

April 7th
Basics of Iridology
1pm

April 10th
Indoor Farmers Market @ 16 South Washington

3-7pm

April 11th
YFC BIRTHDAY
Celebrate with us!

April 12th
Washtenaw Community College Earth Day Celebration

First Floor of WCC Student Center
10am-2pm

April 14th
Indoor Kiwanis Pancake Breakfast @ United Methodist (209 Washtenaw)

7am-1pm

 

 

--Tastings-- 

April 7th

1-3pm

Unity Vibration

* ID Required for Alcoholic Beverage Tastings

 

April 14th

11am-3pm

Mrs. Pruitt's Cha Cha Salsa

 

 

 

 ...since 1975

 

 

 

 

 

Our Co-op Bakery

The story about the bakery:

Owned and operated by the Ypsi Food Co-op, the Bakery is dedicated to producing world-class artisan breads and baked goods while upholding and strengthening the values of a cooperative endeavor.  We bake in a wood-fired brick oven, using renewable energy.  We make our bread in small batches – 40 to 50 loaves at a time.  Our loaves have a crispy, chewy crust that wraps around a moist honeycombed crumb with unparalleled wholesome flavors.

River Street Bread

All of the Co-op Bakery’s breads (and cookies, pies, granola, etc…) are baked with 100% organic flour.  All Bakery breads are sourdough started.  Our breads develop their rich flavors via slow fermentation at cool temperatures. We also make use of overnight soaks that extract full flavors from grain like flax seed and rye flakes.  Every loaf is shaped with care, by hand. 

At the Co-op Bakery, we like to explore the wide range of sourdough expression; that’s why we maintain a number of different cultures. Each works differently with organic flours, putting their own kind of “sour” into the bread.  Only a few select varieties have sweeteners or oils added…. we like to keep them lean.  To borrow a French winemakers’ term, Michigan-grown flour, fermented by Ypsi-specific cultures, is an expression of terroir.  This place.  Here.
 

Fresh Today!

Co-op Bakery:
Taste our fresh YFC
artisan sourdough bread!
Regular Baking Schedule

Sweets are
available as below.

Co-op Deli

Entrees
Sandwiches
Salads
Dips

 See Facebook (below) for
     daily soups & chili

Fresh Produce
   Org & local apples
   Local Kale, chard leeks,
     onions, winter squash,
     cabbage and more
Fresh produce report:

  
Sweets made in-house
 *Check the Sweets Shelf*

Fresh muffins, scones,
cookies, banana walnut
bread, various fruit pies,
artisan cheesecakes,
chocolate cake, carrot cake and more!
 

*Special orders available upon request
 

 

  

 


Apr 18 - May 3

 


Live Solar Panel Production!

 


 
April 2018

 

Monthly Recipes