312 North River Street
Ypsilanti, MI 48198
(734) 483-1520

info@ypsifoodcoop.org

 

Open Daily
9am - 9pm

 

 -Events- 

April 1st

April Fools, Easter
We are open 9am-3pm, No joke!

April 6th
BOD applications are due
12pm

April 7th
Basics of Iridology
1pm

April 10th
Indoor Farmers Market @ 16 South Washington

3-7pm

April 11th
YFC BIRTHDAY
Celebrate with us!

April 12th
Washtenaw Community College Earth Day Celebration

First Floor of WCC Student Center
10am-2pm

April 14th
Indoor Kiwanis Pancake Breakfast @ United Methodist (209 Washtenaw)

7am-1pm

 

 

--Tastings-- 

April 7th

1-3pm

Unity Vibration

* ID Required for Alcoholic Beverage Tastings

 

April 14th

11am-3pm

Mrs. Pruitt's Cha Cha Salsa

 

 

 

 ...since 1975

 

 

 

 

 

Volunteering

There are lots of ways to help the Co-op run well. When you volunteer, you get the satisfaction of working with others in our community on projects of common interest and foster a spirit of cooperation among all. Volunteers earn a grocery discount! Plus, you can earn time bank hOurs when you volunteer at YFC (click link for more info about hOur Exchange Ypsi).

Please talk to the manager or email info@ypsifoodcoop.org if you are interested in volunteering.

Here are some current ways you can help:

  1. Staffing information tables especially at special events such as the Heritage Festival (Aug 26-27-28), the Festival of the Honey Bee (9/6), Homegrown Festival (9/12), and other events — 2 to 4 hour shifts
  2. Farmers Market booth — 2 to 4 hour shift on Saturday mornings
  3. Service on the Board of Directors — minute-taker needed 3rd Tues of each month for about 3 hours
  4. Serve on Committees — Food Ethics Committee needs volunteers 4-6 hours/month
  5. Working in the store prepping produce and stocking — 2 to 4 hour shift on Wednesday mornings

Ongoing Needs:

  1. Carpentry and shelf building
  2. Professional Services such as legal or accounting services
  3. Help organizing field trips to local vendors and farms
  4. Writing newsletter articles
  5. Gardening around the store and in the Honeybee Alley
  6. Assisting with inventory, special projects, cleaning, etc.

You may download the Volunteer Application Forms (below) and fill them out to have ready when you speak to the manager. You can also pick up hard copies in the store.

Thanks for your interest in volunteering with Your Co-op!

Fresh Today!

Co-op Bakery:
Taste our fresh YFC
artisan sourdough bread!
Regular Baking Schedule

Sweets are
available as below.

Co-op Deli

Entrees
Sandwiches
Salads
Dips

 See Facebook (below) for
     daily soups & chili

Fresh Produce
   Org & local apples
   Local Kale, chard leeks,
     onions, winter squash,
     cabbage and more
Fresh produce report:

  
Sweets made in-house
 *Check the Sweets Shelf*

Fresh muffins, scones,
cookies, banana walnut
bread, various fruit pies,
artisan cheesecakes,
chocolate cake, carrot cake and more!
 

*Special orders available upon request
 

 

  

 


Apr 18 - May 3

 


Live Solar Panel Production!

 


 
April 2018

 

Monthly Recipes